The seasonality of our menu is of paramount importance and we use only the freshest and sustainable ingredients sourced from local farmers.

With our experience and expertise in arranging gourmet catering JClub has a great demand for, we design a variety of menus that suit all sorts of venues that will help you  impress your guests with superb food and enjoy a relaxed meal like at home.

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Starters

Mussels with Chorizo     18.50

Garlic, Fennel, Shallots, Diced Tomatoes, White Wine, Tomato Broth

Classic Escargot     16.50

Butter, Garlic, Shallots, Red Wine

Bruno Tuna Tartar     15.50

Tuna, Avocado, Garlic, Ginger, Cilantro, Taro Chips, Soy Glaze/Micro

Crab Cakes     15.50

Dungeness Crab, Tomato Concase, Basil, Avocado Aioli

Specialty Dish

Chef Choice

Fish and Meat Please Ask your Server

Salads

Burrata Salad     14.00

Tomato Basil Gelatin, Cipollini Cream, Heirloom Tomato, Water Cress/Arugula Salad Balsamic Vinaigrette

Classic Caesar Salad     10.50

Heart Romaine Lettuce, Homemade Dressing and Croutons

Bruno House Salad     10.00

Dry Roots Vegetables, Caramelized Onions, Cherry Tomato, Cucumber, Passion Fruit Vinaigrette

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Main Course

Home Made Ravioli     18.50

Wild Mushroom, Parmigiano, Parsley, Garlic and Porcini Mushroom Broth

Classic French Bouillabaisse     27.50

Fennel, Carrots, Onion, Celery, Salmon, Halibut, Mussel, Clams, Prawns, Scallops, White Wine Saffron Broth

Linguini Lobster Pasta     29.00

Homemade Pasta, Lobster, Parmigiano, Truffle Lobster Bisque and Chervil Oil

4” Thick Pork Chop Sous Vide     28.50

Pancetta, Potato Hash, Sweet Potato Powder and Pork Glaze

Airline Chicken Breast Sous Vide     28.50

Rainbow Carrots, Peas, Morels Mushroom, Shallots, Garlic, Spinach, Chicken Reduction

Atlantic Salmon     28.00

Sautéed Baby Spinach, Pearl Potatoes, Cauliflower Colors, Ginger Carrots Beurre Blanc

Diver Scallops     28.50

Pan Seared Scallops with Garlic Rice, Green Mango Papaya Salad

Filet Mignon     35.00

Baby Yukon Potatoes, Sautéed Spinach, Squash, Pearl Onions, Pinot Noir Reduction

Rack of Lamb     36.00

Wild Mushroom, Truffle Mash Potatoes, Lamb Demi

Braised Short Ribs     35.00

Purple Peruvian Potatoes, Peas, Peruvian Quinoa, Cabernet Reduction

Sous Vide Duck Breast     29.50

Sweet Potato Mash, Parsley, Sage, Star Anise Brandy Duck Reduction

*Cauliflower Steak     20.00

Cauliflower, Heirloom Tomato, Spinach, Portobello Mushroom, Balsamic Reduction (Vegan, Vegetarian)

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Dessert

Panacota with Raspberry Coulis    7.00

Vanilla Bean Custard with Raspberry Coulis

Bread Pudding with Vanilla Ice Cream     7.00

Homemade Bread Pudding with Vanilla Ice Cream

Opera Cake    7.00

Layers of Almond Sponge Cake Soaked in Coffee Syrup

Tiramisu    7.00

Ladyfingers, Coffee, Mascarpone Cheese, and Flavored Cocoa

Meet me Half Way    7.00

Peruvian Alfajar, Macaroon, Vanilla Ice Cream with Caramel and Chocolate Syrup, Berries

Chocolate Lava Cake with Vanilla Ice Cream     7.00

Passion Fruit Lava Cake and Vanilla Ice Cream     7.00

NY Style Cheesecake with Berry Coulis     7.00

Drinks

Coke, Diet Coke, Sprite, Ice Tea     2.50

Pellegrino Sparkling Water     3.00

Coffee Americano     3.50

Cappuccino     4.50

Coffee Latte     4.50

Espresso     4.00

*Please note that a service charge of 20% will be added to parties of 6 or more.

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