The seasonality of our menu is of paramount importance and we use only the freshest sustainable ingredients sourced from local farmers.
At JClub, our seasoned expertise in gourmet catering allows us to curate a wide range of menus, each carefully designed to complement diverse venues. Our goal is to provide your guests with an unforgettable culinary experience, combining exquisite flavors with the elegance and sophistication of a fine dining atmosphere.
STARTERS
Mussels with Chorizo 18.5
Garlic, Fennel, Shallots, Diced Tomatoes, White Wine, Tomato Broth
Crab Cakes 17.5
Dungeness Crab, Tomato Concase, Basil, Avocado Aioli
Bruno Tartare 16.5
Tuna, Avocado, Garlic, Ginger, Cilantro, Taro Chips, Soy Glaze/Micro
Fried Calamari 16.5
Lightly Dusted with Flour and Fried to Golden Brown served with Roasted Bell Pepper Aioli
Mussels and Clams 18.5
Steamed Mussels and Clams, Garlic, Shallots, Roasted Jerusalem Artichoke and White Wine Sauce
Classic Escargot 16.5
Butter, Garlic, Shallots, Red Wine
Patatas Bravas 18.5
Patatas Bravas and Grilled Octopus, Marinated with Huacatay and Sriracha Aioli
Chicharron De Pollo 16.5
Crispy Chicken, Lightly Breaded in Aji Amrillo Aioli and Salsa Criolla
CLASSICS
Classic Caesar Salad 12.5
Heart Romaine Lettuce, Homemade Dressing and Croutons
Bruno House Salad 11.5
Mixed Greens, Cherry Tomatoes, Cucumber, Carrots, Caramelized Onion w/ Passion Fruit Vinaigrette
Roasted Beet Salad 13.5
Golden Beets, Roasted Cherry Tomatoes, Bell Peppers, Feta Cheese, Eggs, Arugula and Cherry Vinaigrette
Burrata Salad 14
Tomato Basil Gelatin, Cipollini Cream, Heirloom Tomato, Water Cress/Arugula Salad Balsamic Vinaigrette
Add Chicken 8.5
Add Shrimp 9
Add Salmon 10
Soup of the Day
Cup 7
Bowl 9.5
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MAIN COURSES
Classic French Bouillabaisse 32
Fennel, Carrots, Onion, Celery, Salmon, Halibut, Mussel, Clams, Prawns, Scallops, White Wine Saffron Broth
Cioppino 39
Assorted Seafood in our JC Marinara Sauce, topped with Peccorino Romano Cheese Pasta By Request Only | Pasta Side 5
Linguini Lobster Pasta 34
Homemade Pasta, Lobster, Parmigiano, Truffle Lobster Bisque and Chervil Oil
Atlantic Salmon 29.5
Sautéed Baby Spinach, Pearl Potatoes, Cauliflower Colors, Ginger Carrots Beurre Blanc
Chilean Seabass 42
Chilean Seabass, Marinated with Sake and Miso, White Carrots Puree and Green Peas
U 10 Diver Scallops and Lobster Tortellini 36
Pan-seared Scallops Served with Lobster Tortellini and Carrot Beurre Blanc
Arroz Con Mariscoz 29.5
Classic Arroz Con Mariscos, Sofrito, Aji Panka, Calamari, Prawns, Mussels and Clams
Filet Mignon 42
Truffle Yukon Mashed Potatoes, Sauteed Baby Spinach and Pinot Noir Reduction
Veal Chop 40
Veal Chop Marinated with Fancy Herbs, Sweet Potato Puree and Fig Pinot Noir Reduction
Braised Lamb Shank 46
Braised Lamb Shank, Pinot Noir Reduction, Mashed Potatoes and Seasonal Vegetables
Lomo Saltado 34
Traditional Peruvian Lomo Saltado, Filet Mignon Beef, with Onions, Tomatoes, and Ginger-infused Soy Sauce, French Fries
Rack of Lamb 42
Pan-seared Rack of Lamb, Roasted Yukon Potatoes, Brussel Sprouts, and Lamb Demi
Airline Chicken Breast 30
Pan-seared Airline Chicken Brined with Peruvian Spices, Served with Truffle Mashed Potatoes, Sauteed Spinach, Chicken Reduction
741 Burger 22
Butter Lettuce, Garlic Aioli, Tomatoes, Red onions, wine Reduction, Homemade Pickles, French Fries in a Brioche Bun
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DESSERT
Panacota with Raspberry Coulis 10
Vanilla Bean Custard with Raspberry Coulis
Bread Pudding with Vanilla Ice Cream 10
Homemade Bread Pudding with Vanilla Ice Cream
Opera Cake 10
Layers of Almond Sponge Cake Soaked in Coffee Syrup
Tiramisu 10
Ladyfingers, Coffee, Mascarpone Cheese, and Flavored Cocoa
Meet me Half Way 10
Peruvian Alfajar, Macaroon, Vanilla Ice Cream with Caramel and Chocolate Syrup, Berries
Chocolate Lava Cake with Vanilla Ice Cream 10
Passion Fruit Lava Cake and Vanilla Ice Cream 10
NY Style Cheesecake with Berry Coulis 10
DRINKS
Coke, Diet Coke, Sprite, Ice Tea 4
Pellegrino Sparkling Water 5
Coffee Americano 5
Cappuccino 5
Coffee Latte 5
Espresso 5
*Please note that a service charge of 20% will be added to parties of 5 or more.
Carry – In Dessert Charge $3.00 Per Person No Exemptions
We Only Seat Complete Parties – 90 Minutes Per Table
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